Day of the Dead, or Dia de los Muertos in Spanish, is a colorful, celebratory holiday that mixes the macabre with the mundane and the magical. A day to remember, honor and celebrate those family members, friends, pets and even strangers who have passed.
It happens about the same time as Halloween hijinx and mixes some of our spooky shenanigans with Mexican rituals, but, without the fear of those that have moved on. Although ghosts and skeletons play important roles, it is an enchanting and not so creepy portrayal of the un-living. Parties gather in cemeteries, bestowing offerings for those who have moved on.
A good friend took a group of kids and parents rock climbing in the Sierras recently. We walked ten minutes to a steep rock face and unloaded the gear and started setting up. My son has taken indoor classes at a gym, and hanging out in that atmosphere, I have never been enticed to join in, but in the mountains, out in nature, it was a totally different story.
I know my limits. Jumping out of a plane, bungee jumping from a bridge, crossing the Atlantic or Pacific in a small boat or running a marathon are not even remotely on my bucket list. That said, it’s invigorating to try new and adventurous activities at any age, to keep your mind and body fit, flexible, and to constantly look for new challenges.
It’s not that often a new, jaw-dropping cliff-side trail is opened. After much controversy and many years of debate, the Devil’s Slide Coastal Trail and companion tunnels are now in full swing and if you haven’t had a chance to walk, roll or run on the path it is certainly a great quick getaway for Bay Area folks. If you are planning a trip to San Francisco and want a manageable walk with Pacific Oceans views, make the trek just a 20-minute drive from the city.
Now’s the time, when there’s not much moon in late summer and fall, to slip a kayak into Tomales Bay near Point Reyes National Seashore. Bioluminescence is at its peak then, and when darkness settles on the water, every paddle stroke ignites bursts of light.
An easy place to put in is at Nick’s Cove, Miller County Park boat launch in the hamlet of Marshall. One great benefit here is the chance to get a good meal before you go or a celebratory beverage after you return at the bar and restaurant that bears the cove’s name. Even better, rent one of the cottages on the premises and spend the night, waking to the sound of bay waters lapping on the pilings.
Nick’s Cove Restaurant and Oyster Bar takes you back in time without old-fashioned discomforts. Once a hunter’s hangout, the bar still sports trophy heads on the dark wood walls, and true to the place’s history, the menu emphasizes seafood with, naturally, lots of oysters. It also emphasizes sustainability, sourcing many of its offerings in California Cuisine from the bounty of West Marin. Continue reading »
As a rule I tend to avoid tourist hotspots, but sometimes it is fun to be a tourist in your own city. On a recent #OrangeFriday, (when San Francisco Giants players wear orange jerseys and fans do the same on Fridays during the season) I escorted two 10-year-old baseball fans on a Duck Boat Tour to McCovey Cove. The small cove next to the ballpark hosts a multitude of kayakers, paddle boarders and cocktail cruisers, and we were going to join them on a land- and sea-worthy Duck Boat.
We boarded the bus/boat at Fisherman’s Wharf all bundled up for the three-hour tour. I would recommend eating before or bringing a very portable picnic on the ride. The open air Duck Boat, based on the famous World War II amphibious design, was a fun way to travel and the kitschy mood on board was infectious. The driver was cheeky and cheesy but all in all he was quite entertaining.
We drove through North Beach and Chinatown, the Financial District and some of SOMA, till we plunged into the Bay, adding a Coast Guard trained guy to assist the one-man crew. It was a beautifully clear, warm night and as the sun set, the orange light twinkled on the Bay. The captain let the boys drive in the water and peppered the crowd with historical and amusing tidbits about the city. He was a one-man band, often cutting away to an appropriate tune: Otis Redding’s classic, Janis Joplin and other San Francisco inspired songs.
This year marks the Centenary of the start of World War One, often called the “Great War” or the “War to End all Wars.” It’s a sobering occasion in Europe, where so many lives were lost and where so many enmities still exist or have been rekindled of late. With tensions ratcheting up in Ukraine and Eastern Europe once again, perhaps lessons learned from WWI can help de-escalate the situation.
The last surviving WWI veterans have passed, and a number of wars have come and gone in the wake of what was, at the time, just called “The World War.” Europe is gearing up to commemorate the deadly conflict, a tightrope walk for sure, without opening up new wounds. Lessons from such a devastating global event reverberate today.
I have fond memories of dressing up to visit the Metropolitan Museum of Art in NYC with my family or friends, and eating in the fancy cafe with marble statues and fountains. I stared at the coins in the water, thinking about how rich I would be if I could collect all the change. I can still look down and see my shiny black patent leather Mary Jane shoes scuffing along the marble. I don’t know what I ate but it was probably a tuna sandwich or BLT, something mundane, despite the posh surroundings.
Later, when I became a parent, I started packing lunches to save money, because I was unwilling to spend top dollar on crappy food, on top of the skyrocketing museum entrance fees. As my kids have grown, and museums have become more accessible again, I am pleasantly surprised by a renaissance in museum cafes. Gone are many of the gross cafeteria-style money pits and instead, some quite lovely cafes with Old World charm and even eateries with hip, family friendly fare have sprouted up. Continue reading »
With the thousands, if not tens of thousands, of travel blogs active in 2014, it’s hard for many people to remember a time before they existed. But that wasn’t so long ago. Twenty years, in fact. On January 6, 1994, Jeff Greenwald uploaded the first from-the-field travel post to the Global Network Navigator (GNN) developed by O’Reilly Media (O’Reilly & Associates at the time).
And the rest is history, as they say.
Check out Jeff’s account of that time in a recent Wired piece, and track down a copy of The Size of the World, his excellent book about the around-the-world journey that prompted the book and his 19 “blog” dispatches.
Technologically, we’ve come a long way since then.
With the Sochi Winter Olympics just weeks away, interest is heating up for some of the lesser known winter sports. On a recent trip to Lake Tahoe, California for some winter fun, I was thrilled to find a cross country skiing venue with an Olympic pedigree.
Despite the disturbing lack of snow this year, Sugar Pine Point State Park, on Tahoe’s West Shore and home to the 1960 Squaw Valley Winter Olympic Nordic Ski courses, was a great option to find pristine trails. More than 50 years ago, when the Olympics were less of a circus, the land that is now Sugar Pine Point State Park welcomed athletes from around the world, promoting international goodwill and the majesty of the sport.
Athletes raced over 35.4 miles of trail through the General and McKinney Creek areas. The stadium was a temporary facility and was removed soon after the closing ceremony, restoring the land to its natural state. But the Olympic sign still stands at the entrance to what is now a picnic area and campground.
Continue reading »
As we careen towards Christmas, I was experiencing a bit of S-A-O, Seasonal-Autumnal-Overload. Having already relented to a trip to a giant pumpkin patch, harvest day for my son’s school, Halloween preparations and the omnipresent pumpkinification of October, from coffee flavoring, to muffins to candles…I was done.
Alas, we had a fall getaway planned to the California Gold Country in the Sierra Foothills and I was looking for some fun things to do with the family that might diverge a bit from the frolicsome fall activities I had been enjoying. We have driven past Sonora on our way to the mountains, often heading that way in summer or winter. It was exciting to think about a weekend trip that didn’t involve preparing food, camping or ski gear and with an open itinerary I could craft. I had a secret hope to see some changing leaves. Continue reading »
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