Last week I wrote a post about the sad reality of British Pub closures. Well now some good news for diners and drinkers this side of the pond. It seems the recession has created a new trend in restaurant and café schedules. Many owners, in order to make ends meet, are expanding, yes, expanding their hours and menus. A recent article in the New York Times entitled: “As Checks Shrink, Restaurants Stretch Hours” describes how in New York City, many watering holes are now open for breakfast or even the traditional dead zone between lunch and dinner.
Feeding and hydrating the growing legions of unemployed and frugal foodies has not only altered the hours of business but transformed restaurants’ repertoires. Some high end places are expanding meal service and creating cheaper menus to attract cost conscious diners. With more time on our hands, we may want to take a break from the economic woes of our time, turn off the tube, unplug and get out and partake of some frugal breakfasts or pre Happy Hour libations. Certainly for visitors to the Big Apple, the city that never sleeps, making it even easier to find what you crave whenever you crave it is good news.
Have you noticed this trend in your neck of the woods?