Who doesn’t love a good cupcake, those perfect hand held mini/maxi treats. Growing up in New York, in winter, my best friend and I used to wear earmuffs. I’ll never forget when one, somewhat inebriated “bum” (as we used to call them) asked me “What’s up cupcake?” I knew I looked like a cupcake wearing the big furry cupcake-like muffs. I also liked the reference.
Now, as a mom I have become somewhat of a cupcake connoisseur, both as a baker and a consumer. My older son was such a cupcake fan I would make them for each birthday. We have a picture of him just about to bite one at his party for practically each year of his life. They are displayed in frames on our fridge to this day.
Every time I go home to visit my mom in NYC, I have to hit Magnolia Bakery on Bleecker Street in the West Village. I often claim the kids really would LOVE to go, but in truth, I look forward to the pilgrimage and I am not alone. Usually there is a line around the block. Since it opened in 1996, Magnolia has been featured in Sex in the City, The Devil Wears Prada and Saturday Night Live mock rap which is hilarious, among other shows and films shot in the Village. Continue reading »
I’m sure I am not alone in “not getting” why gas prices are so high when oil is selling so much lower than last year. The San Francisco Bay Area is particularly bad; this photo is from last summer. I remember visiting Hawaii and realizing we paid more for gas in San Francisco than an island in the South Pacific, but go figure…
I also don’t get why it’s more to pick your own fruit at an orchard than to buy it at Farmer’s Market. Anyway, I do get that as summer is around the corner we are going to get hit with even higher prices to fill up. I thought this Rand McNally list was very helpful. I particularly like the bit about open sunroofs causing a significant decrease in gas mileage. So buckle up, gas up, close your sunroof and get ready for a lot of summer driving OR DON’T. Let’s hope we don’t see these prices again. Even though I think it’s a good thing to decrease driving, I can’t stomach these prices.
Local Bay Area residents or visitors from out of town will love taking the family tide pooling at the Fitzgerald Marine Reserve on a sunny day down the coast from San Francisco near Montara in San Mateo County. It is about a half hour drive from the city just a few miles north of Half Moon Bay. It can be crowded but the excitement in finding star fish, or sea stars as my five-year-old says they are now called, is immense.
Bring your water sandals and be prepared for some slippery rocks. Check the tides so you can be sure to have the best conditions for viewing. Harbor seals bask in the sun out on the rocks and kids and adults alike enjoy an up close and personal look at the sea life. You can see barnacles, sea stars, limpets, crabs, anemones, sponges and nudibranchs in the area sometimes called the Splash Zone. Continue reading »
Have you ever had Mandarin Islamic Chinese food? Did you know there are an estimated 20 million Muslims who live in China? These questions percolated as my taste buds marveled at the unusual combinations of lamb, cumin and other spice mixtures that seemed so new to me. I was first taken to Old Mandarin Islamic by a mom on my son’s soccer team. It was a rainy fall day and the boys and spectators were soaked and chilled. The hot pot beckoned, and I was up for an adventure. Way out in the Sunset district in San Francisco near the beach, this small hole in the wall offers not only a unique culinary experience but a geography and culture lesson in Chinese history. I returned this Sunday to pick up takeout and once again I was blown away. Signs in Arabic welcome the diners as well as the Chinese Sabado Gigante-esque/ quasi American idol show playing in the corner on the big screen TV. Familiar was the standard Chinese restaurant decorations, but unusual were the plaques with sayings from the Koran (I assume). Of course there is no pork on the menu and the lamb is Halal. It seems like the whole family is cooking in the back kitchen and you can see them in action as you traipse through to go to the restroom. The hot pot is a fun diner participation dish, much like fondue or Korean BBQ. Continue reading »
Couchsurfing.com is closing in on one million couches surfed; no small feat since this free, internet based hospitality service launched in 2004. With more than 230 countries represented and almost 55-thousand cities with couches to crash on, one can travel the globe on a budget, meet cool people and even get some insider travel tips. The mission of the innovative site is: Participate in Creating a Better World, One Couch at a Time. For a small fee, that includes a personal vouching system, (much like E-Bay) members can coordinate their free accommodations with like-minded folks from Brazil to Belgium, Israel to Indonesia. I haven’t officially joined but I do recall staying in a lady’s home in Prague soon after the Velvet Revolution. The sheets were the whitest and crispest I’d ever seen and the generosity immense. Tea bags were still precious and used numerous times. Breakfast was a homemade, simple type of pound cake… I’ll never forget that experience. In broken sign language and French, we learned that our hostess was a ‘peepee lady’ at an Opera House. Continue reading »
I love Mexican food, but sometimes all the rice and beans and heavy meat can weigh you down. Don’t get me wrong, I love burritos, but I have a hard time not finishing a whole one in a sitting, as much as I’d like to take half home for lunch the next day.
As an East Coast friend said when she first visited me in San Francisco in the early ’90s when our burritos arrived: “That looks like an infant.” She proceeded to place the wrapped burrito by her toned dancer’s belly and question how all that would fit in there. Miraculously it all fit!
Years later in New York City I saw advertisements for “San Francisco Mission Style” Burritos, which of course made me laugh having lived in or near the Mission for more than 15 years. So, my answer to the burrito baby syndrome was to order fish tacos; it seemed like a lighter choice. One of the first places, and to my mind one of the best in the city, is Papalote, a Mexican Grill on 24th street. When my first son was little we ate there once a week because I knew he would get a nutritious meal. The owner knows us well and has seen my son grown on his cooking. Now, my rice and bean aficionado goes to school a block away and we joke that it is because of his favorite restaurant. Don’t miss the fabulous house salsa; it’s a secret but I think it is made with pumpkin. Continue reading »
My husband just returned from a business trip to Vegas. Given the economy, according to his report, Sin City was not buzzing. I jokingly asked him if he hit any buffets and his eyes rolled. He said it had been a while since he had seen such a crop of obese people and consequently he ate very little while away.
Since I was cloistered at home with two boys sick with a stomach bug, it seemed like our entire family was on a peculiar diet. This discussion and my secret obsession with a somewhat trashy/voyeuristic reality show called The Biggest Loser got me to thinking about the obesity epidemic once again. Continue reading »
One of the benefits (if there are such things) to the current economic implosion is the sudden affordability of services or destinations that were once out of reach for many. Iceland went figuratively bankrupt this fall when the banking crisis pulled the rug out from under the country’s economy, and Icelanders needed to scramble to find ways to make ends meet.
One way was to push tourism up the scale of importance and hope to draw visitors to pump needed foreign currency into the ailing system. According to Madeline Drexler in the Los Angeles Times, this produced a clever promotion from the tourism industry: Halfpriceland, the new affordable Iceland. And it turns out to be true. The U.S. dollar trades for almost twice the number of krona it did a year ago, making prices comparable with those in the U.S. Continue reading »
2009 has only just begun and few feel capable of predicting how the struggling economy will affect travel, beyond deep discounts. The landscape has changed and we all need to be on our toes to get the best deals. I came across an article on the Baltimore Sun website which offered five helpful New Year’s resolutions for the savvy vacationer:
I will beware of bankruptcies.
I will figure on fees.
I will get an edge through e-mail.
I will diligently monitor the U.S. dollar.
I will plan ahead to get a passport.
Did you know you might be charged for more legroom on flights? Another obvious, but often overlooked issue, the fact that the fluctuating dollar could drastically raise or reduce the cost of a hotel room abroad. Or, that on June 1, tighter border rules take effect. Most Americans returning by sea or land from Canada, Mexico, Bermuda and the Caribbean will need a passport, a passport card or other secure document. Check out the article: Vow to make the most of your 2009 travel dollar to find out more about this list of travel tips for 2009.
Every year in December, my husband and I have the discussion about a tree. I have this vision, as a young girl, of going to New Jersey to cut one down every year. This was quite a trek from Manhattan and made for great memories. It’s a bit of a Laura Ingalls Wilder fantasy but, hey, could be worse. So we argue about “killing a tree” for Christmas, something that didn’t occur to me in the twentieth century.
I understand and share the concern for the planet but I also love the whole ritual of setting up the fresh tree. As a compromise, for the last few years we’ve bought a live tree in a pot and put it outside for the rest of the year, the idea being we would re-use it again the next year. Well, for the first time in four years, our tree survived the year and is resplendent in our living room trimmed and beautiful. So, when I suggested we go to this fabulous Christmas tree farm for a day of fun, giant swings, wreath-making, picnic, tractor ride, bonfire and marshmallows, like every year I got the same grumpy answer. I persevered.