A recent New York Times Fashion & Style article explores the trajectory of the sport given the cultural craze. From Staten Island to San Francisco, sales of kid-size recurve bows have more than quadrupled this year!

Whether you have a Robin Hood fan, a small Cossack (a kid into ancient weaponry) or you just love fun, free, urban family activities, you’ve got to check out the Golden Gate Park Archery Range in San Francisco when you’re visiting the city. It’s a beautiful and well-maintained piece of park real estate, near the beach. It’s easy to park and accessible by public transportation. It’s always open for folks with their own archery equipment. If you’re looking to try it out as an activity, you can swing by the nearby Archery Pro Shop, where you can sign up for lessons, rent or buy bows or investigate other equipment. You can also buy bows and arrows on-line.

Many folks first try out the sport at summer camp. My kids got a taste of it at Camp Mather, the San Francisco family camp, located near Yosemite, that is beloved by many city families. The setup at Mather was low-tech and we had a blast. We invested in bows and arrows and started learning about the sport.

The next summer on a visit to my in-laws’ home in a somewhat rural area on four acres on Washington State’s Olympic Peninsula, we built our own archery range. We bought a bale of hay for $8 at a local Feed Store and my kids made a target out of a giant poster board.

You do need space and oversight. Archers need to be at least 5-6 years old or have exceptional dexterity and listening skills. The range etiquette is vital, as safety is paramount.

On a recent, glorious, fall afternoon, with perfect pumpkin light, we made a family outing to the range in Golden Gate Park. There were quite a few free targets. Three other parties were there and the mood was genial. One guy handed out cards for another range down the coast near Pacifica, wanting to make sure we all knew about it (archery buffs are quite passionate about their sport).

There are often Community College and other classes held at ranges, so check out local options. We spent about an hour; all shot a few rounds, and the kids left with smiles across their faces and rosy cheeks.

Granted, Americans, in general, partake in way less “holiday time” than our European counterparts, but is it really true that smartphones and instant gratification through technology are wiping out such a colorful and beloved tradition?

On a recent trip to Bodie State Historic Park, my camera battery died. Such a picturesque place, I was kicking myself, but luckily I had gotten a few shots and still had my non-smartphone, phone camera.

We went into the gift shop and postcards were 45 cents. I decided to get a few, I usually have my kids send them to grandparents and perhaps their own friends, part writing exercise, part ritual. This time I wanted to send one to a family whose dog, (named Bodie, after a ’90s trip together to Bodie) had just passed away. We had created a laminated memorial to leave at the cemetery as a tribute. I thought it would be nice to also send them a postcard.

I have sent postcards from all over the world. I know my dad has an entire file folder of them and I’m sure my mom has them scattered around her apartment, hidden on bookshelves and in piles. Pre-World Wide Web, in the era of aerogrammes (remember those?) postcards were a quick and easy way to say, “I’m thinking of you” or “Here I am in the fabulous place,” sharing a bit about your adventures.

It was always a fun task to buy stamps in unusual places, mail them in foreign mail boxes and know that your missives were en-route to folks you care about. It seems like Facebook updates are often boastful, unedited and on occasion, jealousy provoking. Not always, not so much with close buddies, but sometimes peeking into someone’s life (who is at best tangential to yours) seems a bit voyeuristic.

I’m certainly guilty, I love posting pics, but I worry that we are sacrificing a quality experience, kind of like what the slow food movement is to fast food. I certainly like to see who goes where and what they choose to photograph, but I write about travel and really am genuinely interested in any destination. I just worry that postcards will disappear, and with them, not only a terrific art form and a document of places and time, but also a cherished travel ritual.

If you’re looking for a getaway, outdoor fun, sun, and maybe some wine tasting, the small town of Los Gatos is a great choice. Set in the foothills of the Santa Cruz Mountains, this affluent hamlet, with a Victorian downtown, is a welcome respite from the hustle and bustle of urban living. As you drive into town, you pass Netflix headquarters, and you realize, this is perhaps where the 1% live, a notion that was confirmed at the stylish Purple Onion Café, where at 10 a.m., the place was hopping with expensively clad moms chatting and nibbling, post workout. The Illy coffee and yummy breakfast items made with cage-free eggs, local produce, and freshly baked whole-grain breads were tantalizing.

For lunch, a traditional Irish pub with Americanized pub grub, was a more down home option. C.B. Hannegan’s was bustling with business folks and families; the outdoor garden was so pleasant and portions big enough to share. The beer choices were impressive and International, with 15 on draught.

Another must dine spot, great if you’re on your way to Santa Cruz, is The Cats Restaurant and Tavern, just off highway 17. Originally a pit stop on the old stage line, the Cats Roadhouse was once a welcome spot for horse-drawn lumber wagons on their way to San Jose, as well as a rowdy social club for locals.  In the Roaring 20s, the Cats was one of the area’s most notorious speakeasies and bordellos! Renovated and reopened in 2008, the menu still features BBQ favorites and is certainly a crowd pleaser after a day at the Santa Cruz Boardwalk or hiking the mountains!

Camping options abound. Two of my favorites are Big Basin Redwoods State Park and Henry Cowell Redwoods State Park. It can get cold under the redwoods, so pack accordingly!

Finally, if you want to splurge, a stay at the Mediterranean boutique hotel and spa, Hotel Los Gatos, is quite a treat. The pool is small but with mosaic tiles and an ample hot tub, a perfect spot early morning, midday or at night for a dip and soak. The hotel has a Moorish feel mixed with California Mission, and the rooms were luxurious but in a cozy way.

Mediterranean food is one of my favorite cuisines, and I have to say since I moved to the San Francisco Bay Area nearly 20 years ago I have been on a constant hunt for Greek Cuisine from high-end to gyros. Dio Deka, fine Hellenic cuisine, really lived up to its Michelin Star hype. The food, ambiance, presentation and service were really top notch, from the marinated kalamata olives in chili and rosemary to the spanikopita, pork ribs and these delectable crispy potatoes with smoked roe.

The wine list was overwhelming, but we chose a crisp New Zealand white and sat out, talking and savoring the special tastes, as if we were on the island of Santorini or an Athens plaza. I took a close friend to celebrate a recent triumph, but I could imagine taking my two boys there, all rumpled in their “fancy” clothes, perhaps for a special occasion. Luckily there are plenty of tapas-like options I think many older kids would appreciate, if your budget allows.

All in all, if you’re looking for a staycation in the Bay Area, a romantic getaway, a taste of “Peninsula living” or an overnight splurge, the combination of great food and wine, ample hiking and biking spots and wineries galore, make a trip to Los Gatos, the Cat’s Meow!

A few years ago I got my chance, and on one glorious weekend I played Pebble, Spyglass, and the Links at Spanish Bay. All three courses are managed by the Pebble Beach Company, but at the time I’d forgotten about the fourth course in the fold, Del Monte Golf Course, the granddaddy of them all just a few miles inland.

It turns out that Del Monte is the oldest continuously operating golf course west of the Mississippi River. San Francisco’s Presidio Golf Course is older, by a little more than a year, but it was closed during the Spanish-American War of 1898 to serve as a drill field. Del Monte was built as an attraction for the Hotel Del Monte, which later joined the navy (literally) and is now the headquarters of the Naval Postgraduate School. Now the golf course is connected to the Hyatt Regency Monterey Hotel & Spa.

When I say connected, I mean that just about literally. The 17th green is so close to the lobby windows I was hesitant to stand by them when looking around the place on arrival. Just about every golfer who’s swung a club can overshoot a green by ten yards, and that’s about all it would take to plunk one off the plate glass windows.

But that’s part of the appeal, of course. The hotel nestles up to 17 and a portion of the 18th fairway, so you know you’re staying on the golf course, and because it’s a hotel “& Spa” there’s enough there to interest non-golfers.

The course is stately and beautiful, as you’d expect from a course with its pedigree. Towering Monterey pines and broad oaks line the fairways, often poking into fairways and challenging you to clear them to cut distance on doglegs. Many of the holes seem easy, but few of them are.

The greens are small, there’s plenty of sand protecting greens and in fairway bunkers, and for me, reaching the green was never a guarantee of par. They’re hard to read with lots of slope, and fast enough to bedevil the occasional golfer like me.

And I like this about Del Monte: it’s a favorite course for locals. If you come without your golf buddies you can join up with locals who’ll share their course knowledge, tell you how best to make your way around. That only goes so far, naturally; you’ve still got to hit the ball and put it in the hole. But the camaraderie is always welcome. And by Monterey standards, the place is affordable. Greens fees are about one-fifth the cost of a round at Pebble.

So nobody dreams about playing Del Monte, they dream of Pebble. But now I do. Locals say the course is subtle, and it takes time and repeated play to understand its character. I know I only got a whiff of those subtleties, and the course got the best of me. But I’ve been thinking about the shots I didn’t make, and I want another chance. I’ll be back. It’s the perfect weekend away.

I always travel with my yoga mat and often head to the back of the plane in-flight to stretch out and realign. Now you can actually use all that post check-in extra time at the San Francisco Airport to center yourself and work out the travel kinks. The City by the Bay has opened a yoga room in terminal two. If you don’t carry your own mat, mats are provided in the 150-square-foot room.

So, rather than kicking back with a cocktail why not salute the sun or invert a bit before your long or short haul flight? Let’s hope it’s a trend that catches on.

We are headed to a house, inaccessible by road in winter. Set on 100 acres of land, the generosity of the owners allows us to live out my alpine fantasies.  We snowshoe or ski one mile into the house, carrying backpacks and pulling a sled full of all our gear, food and an occasional small child.

As I write, a few loaves of Swedish bread are in the oven baking for the trip. Thoughts of chopping down our own Christmas tree and frying latkes for Chanukah at altitude dance in my head.

My mind wanders to a book I just read my youngest son. Farmer Boy by Laura Ingalls Wilder, of Little House on the Prairie fame, is a classic. Even though I read it as a child, and was a big fan of the TV show in my youth, reading it aloud to my son was inspiring all over again. To live off the land, reap what you sow, eat with the seasons and really earn your keep has a lot of appeal these days. Even though we’re going off the grid, it will be far less arduous than what the Ingalls and Wilder families experienced more than 150 years ago.

If, like me, you are taken with the books and history of the time, you can visit the Wilder Homestead (boyhood home of Almanzo, Laura’s future husband) in Malone, NY, near the Canadian border. One winter scene, from the book, sticks in my mind… as the young boy, his father and two hired men cut ice from the frozen lake to store and keep food fresh for the year. They literally cut thick blocks of ice from the surface of the lake and haul them back to the shed on sleds. Almanzo falls in accidentally and narrowly escapes death.

The blizzards described in the book series sound so epic. As I read this book I wondered if winters in the Upstate region are still as harsh, given climate change. This is a photo of pond hockey in the Lake Placid region.

Recent articles in the New York Times speak of fir and spruce trees dying out in the Catskills, apple orchard varieties diminished and less productive dairy farms in the region.

The Adirondacks — host to two winter Olympics — in the future, may not be the winter paradise they once were, as snow and ice have become less intense during the winter months. Lake Champlain, a popular vacation spot that divides New York and Vermont, used to freeze over completely every winter. Now, some years, milder winters keep it unfrozen in the middle. Flooding from the August tropical storm Irene was a harbinger of things to come.

Despite all of this depressing information, and news that our destination in the Sierras has very little snow as of today, makes me wistful… but come hell or high water, I plan to live out my winter wonderland fantasy nonetheless.