It was the day after Thanksgiving and with stretched out bellies we threw our camping gear in our car, made sure we had hats, gloves, plenty of cocoa and we headed out of the city towards the Sonoma Coast. My husband had to work so I was initially reluctant to join our friends on the impromptu trip. I’m loath to admit it, but despite my claims of equality and the notion that I can do most anything I put my mind to, I usually wind up caring for the kids and organizing food when we go camping. Sometimes I over-think the food and this time I just raided the fridge and cabinets and grabbed what we had.
Last week I wrote a post about the sad reality of British Pub closures. Well now some good news for diners and drinkers this side of the pond. It seems the recession has created a new trend in restaurant and café schedules. Many owners, in order to make ends meet, are expanding, yes, expanding their hours and menus. A recent article in the New York Times entitled: “As Checks Shrink, Restaurants Stretch Hours” describes how in New York City, many watering holes are now open for breakfast or even the traditional dead zone between lunch and dinner.
Feeding and hydrating the growing legions of unemployed and frugal foodies has not only altered the hours of business but transformed restaurants’ repertoires. Some high end places are expanding meal service and creating cheaper menus to attract cost conscious diners. With more time on our hands, we may want to take a break from the economic woes of our time, turn off the tube, unplug and get out and partake of some frugal breakfasts or pre Happy Hour libations. Certainly for visitors to the Big Apple, the city that never sleeps, making it even easier to find what you crave whenever you crave it is good news.
Have you noticed this trend in your neck of the woods?
It is Indian summer in the San Francisco Bay Area, or as locals like to say: “Earthquake Weather.” It’s no secret: late October is one of the best times of year to visit San Francisco and environs. I had been hankering for some outdoor time, so we planned a hike with a friend and her son last Sunday. It had been sunny and sweltering for days, beautiful, crisp and clear, just painful to be indoors. Murphy’s Law, the day we headed out to Point Reyes it was foggy and cold. I actually prefer hiking when it’s a bit blustery, so we weren’t too upset, and when my friend suggested we meet at the Bovine Bakery in Point Reyes Station. I heartily agreed, looking forward to a warm cup of coffee and a treat. Continue reading »
When I lived in London during the downtrodden Thatcher era, the local pub was a sanctuary, a respite from the cold, foggy, dismal daily life, a life I now look back at fondly. I’m not much of a beer drinker, I much prefer wine, but who wouldn’t love the cozy warmth, the expected smoky haze and the watering hole atmosphere? Sure, it was more of a guys’ scene, I remember the blokes I lived with counting their pints, squeezing in a fifth one before last call, as I nursed my shandy: a disgusting combo of beer and “lemonade” (British 7-Up). They used to stagger home, while I fretted about who would make it without face-planting into a neighbor’s yard. OK, so the scene did get old after the novelty wore off, but I never tired of the yummy pub-grub and the feeling of camaraderie. Continue reading »
Cherries were twelve-Euros (about 18-dollars) a kilo, a coffee in an un-trendy, un-touristy area, six-dollars, and it seemed the only deal on food was, predictably, baguettes and wine. I was stuck, trying not to spend too much money on my unplanned trip to Paris this August. I was visiting to help a friend though surgery and had not budgeted for the trip. Luckily, cooking in her adorable apartment was pleasant and she was nice enough to treat me to a few lovely meals. The dollar, however, was so weak it was painful. I know Paris well, however, and know where to find deals, where to shop and how to live cheaply while still enjoying my stay. Here are a few simple things I did that saved me a lot, without compromising my visit too much. Continue reading »
Foodie or not, the appeal of a destination often includes cuisine. We once traveled to the Yucatan in Mexico, partly because our then two-year-old lived on rice and beans. Whether it’s beer in Germany, wine in California, chocolate in Switzerland or paella in Spain, we all let our taste buds be our tour guide. From the bizarre to the gourmet, one only has to look at television and the plethora of travel food shows to see evidence of the combination’s mainstream appeal.