I have wanted to pick stone fruit since I moved to California more than twenty years ago. In the interim I have picked blackberries, strawberries, blueberries, apples and some cherries from my urban backyard tree. The lure of fuzzy pink peaches, iridescent plums and, as comedian Mel Brooks would say, “I love a nectarine; It’s half a peach, half a plum, it’s a hell of a fruit” is tantalizing.
Dreams of picking fruit, fresh off the tree dance in my head, particularly in summer. One of my happiest memories was wild camping in Provence waking up in our tent under a reine claude plum tree. We ate so many as we noshed on our fresh croissants and coffee.
Somehow, I always seem to miss the season here, maybe it’s my East Coast sensibility or the craziness in May and June, but finally this year, my dream came true! I had planned a day with my younger son, a good friend and her son. We would pack a picnic, drive to the East Bay and pick fruit in searing heat and then cool off in a pool or watering hole. There are many lists of U-Pick fruit orchards, I picked this one: Farmer’s Daughter Produce and U-Pick Farm.
I tried to maintain that buoyant feeling despite a wrenched ankle, that had me hobbled, and the whining complaints of the the two tween/teen boys we had brought along. I knew they would rather be playing video games, but I also knew that this was going to be fun and rewarding!
Day of the Dead, or Dia de los Muertos in Spanish, is a colorful, celebratory holiday that mixes the macabre with the mundane and the magical. A day to remember, honor and celebrate those family members, friends, pets and even strangers who have passed.
It happens about the same time as Halloween hijinx and mixes some of our spooky shenanigans with Mexican rituals, but, without the fear of those that have moved on. Although ghosts and skeletons play important roles, it is an enchanting and not so creepy portrayal of the un-living. Parties gather in cemeteries, bestowing offerings for those who have moved on.
A good friend took a group of kids and parents rock climbing in the Sierras recently. We walked ten minutes to a steep rock face and unloaded the gear and started setting up. My son has taken indoor classes at a gym, and hanging out in that atmosphere, I have never been enticed to join in, but in the mountains, out in nature, it was a totally different story.
I know my limits. Jumping out of a plane, bungee jumping from a bridge, crossing the Atlantic or Pacific in a small boat or running a marathon are not even remotely on my bucket list. That said, it’s invigorating to try new and adventurous activities at any age, to keep your mind and body fit, flexible, and to constantly look for new challenges.
It’s not that often a new, jaw-dropping cliff-side trail is opened. After much controversy and many years of debate, the Devil’s Slide Coastal Trail and companion tunnels are now in full swing and if you haven’t had a chance to walk, roll or run on the path it is certainly a great quick getaway for Bay Area folks. If you are planning a trip to San Francisco and want a manageable walk with Pacific Oceans views, make the trek just a 20-minute drive from the city.
Now’s the time, when there’s not much moon in late summer and fall, to slip a kayak into Tomales Bay near Point Reyes National Seashore. Bioluminescence is at its peak then, and when darkness settles on the water, every paddle stroke ignites bursts of light.
An easy place to put in is at Nick’s Cove, Miller County Park boat launch in the hamlet of Marshall. One great benefit here is the chance to get a good meal before you go or a celebratory beverage after you return at the bar and restaurant that bears the cove’s name. Even better, rent one of the cottages on the premises and spend the night, waking to the sound of bay waters lapping on the pilings.
Nick’s Cove Restaurant and Oyster Bar takes you back in time without old-fashioned discomforts. Once a hunter’s hangout, the bar still sports trophy heads on the dark wood walls, and true to the place’s history, the menu emphasizes seafood with, naturally, lots of oysters. It also emphasizes sustainability, sourcing many of its offerings in California Cuisine from the bounty of West Marin. Continue reading »
As a rule I tend to avoid tourist hotspots, but sometimes it is fun to be a tourist in your own city. On a recent #OrangeFriday, (when San Francisco Giants players wear orange jerseys and fans do the same on Fridays during the season) I escorted two 10-year-old baseball fans on a Duck Boat Tour to McCovey Cove. The small cove next to the ballpark hosts a multitude of kayakers, paddle boarders and cocktail cruisers, and we were going to join them on a land- and sea-worthy Duck Boat.
We boarded the bus/boat at Fisherman’s Wharf all bundled up for the three-hour tour. I would recommend eating before or bringing a very portable picnic on the ride. The open air Duck Boat, based on the famous World War II amphibious design, was a fun way to travel and the kitschy mood on board was infectious. The driver was cheeky and cheesy but all in all he was quite entertaining.
We drove through North Beach and Chinatown, the Financial District and some of SOMA, till we plunged into the Bay, adding a Coast Guard trained guy to assist the one-man crew. It was a beautifully clear, warm night and as the sun set, the orange light twinkled on the Bay. The captain let the boys drive in the water and peppered the crowd with historical and amusing tidbits about the city. He was a one-man band, often cutting away to an appropriate tune: Otis Redding’s classic, Janis Joplin and other San Francisco inspired songs.
I have fond memories of dressing up to visit the Metropolitan Museum of Art in NYC with my family or friends, and eating in the fancy cafe with marble statues and fountains. I stared at the coins in the water, thinking about how rich I would be if I could collect all the change. I can still look down and see my shiny black patent leather Mary Jane shoes scuffing along the marble. I don’t know what I ate but it was probably a tuna sandwich or BLT, something mundane, despite the posh surroundings.
Later, when I became a parent, I started packing lunches to save money, because I was unwilling to spend top dollar on crappy food, on top of the skyrocketing museum entrance fees. As my kids have grown, and museums have become more accessible again, I am pleasantly surprised by a renaissance in museum cafes. Gone are many of the gross cafeteria-style money pits and instead, some quite lovely cafes with Old World charm and even eateries with hip, family friendly fare have sprouted up. Continue reading »
With the Sochi Winter Olympics just weeks away, interest is heating up for some of the lesser known winter sports. On a recent trip to Lake Tahoe, California for some winter fun, I was thrilled to find a cross country skiing venue with an Olympic pedigree.
Despite the disturbing lack of snow this year, Sugar Pine Point State Park, on Tahoe’s West Shore and home to the 1960 Squaw Valley Winter Olympic Nordic Ski courses, was a great option to find pristine trails. More than 50 years ago, when the Olympics were less of a circus, the land that is now Sugar Pine Point State Park welcomed athletes from around the world, promoting international goodwill and the majesty of the sport.
Athletes raced over 35.4 miles of trail through the General and McKinney Creek areas. The stadium was a temporary facility and was removed soon after the closing ceremony, restoring the land to its natural state. But the Olympic sign still stands at the entrance to what is now a picnic area and campground.
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As we careen towards Christmas, I was experiencing a bit of S-A-O, Seasonal-Autumnal-Overload. Having already relented to a trip to a giant pumpkin patch, harvest day for my son’s school, Halloween preparations and the omnipresent pumpkinification of October, from coffee flavoring, to muffins to candles…I was done.
Alas, we had a fall getaway planned to the California Gold Country in the Sierra Foothills and I was looking for some fun things to do with the family that might diverge a bit from the frolicsome fall activities I had been enjoying. We have driven past Sonora on our way to the mountains, often heading that way in summer or winter. It was exciting to think about a weekend trip that didn’t involve preparing food, camping or ski gear and with an open itinerary I could craft. I had a secret hope to see some changing leaves. Continue reading »
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Last month the Rim fire, Burning Man and the closing of the Bay Bridge meant our planned Labor Day backpacking trip to the Sierras was in question. Finally, after much discussion we opted to head for the Snow Mountain Wilderness Area about 110 miles north of San Francisco in California’s Lake County.
Armed with outdated maps and hopes of some lake swimming, we hit the road ready for our adventure. Stopping at a ranger station, we got the skinny on the trails and hoped to hike to some small waterfalls. We were told the driving was rough to get to the trailhead, and included fording a river, which sounded exciting till we got to it and panicked.
We promptly set up camp and found a swell swimming hole, as we were to wait till the next morning when the other half of our party was to arrive. Once our big group was assembled, we decided to spend the day at a big lake before attempting to ford the river again.
The driving was dusty, long and we made a few bad choices. Desperate to swim in a lake, we headed for Lake Pillsbury, which sounded enchanting, but was, alas, quite a depressing scene. Lake Pillsbury is a man-made lake in Northern California, situated an arduous 33 miles east of Ukiah in the Mendocino National Forest. Reviews were mixed, but as the the temperature climbed, we just wanted to cool off. What we found was a dried up, somewhat scungy car-camping scene, with campers and giant garbage bags full of empty beer and soda containers all smooshed together in the seedy campgrounds. The bathrooms, cute store and expensive gas were welcome, but this was not what we had in mind for our backpacking adventure; we didn’t even want to swim in the lake.
Finally we decided to return to the small menacing river and attempt to get past it with an all wheel drive Subaru Outback.
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