The sharing economy seems to be changing how we manage fundamental parts of our lives. Companies like Uber, Airbnb and Zipcar are dramatically altering transportation, travel and our relationship to these services. It is not without controversy though, and it remains to be seen how we reconcile some of these very necessary services with other important factors such as insurance, safety, liveable wages and unionization, not to mention the housing cost crisis in many popular destinations here in the U.S. and abroad.
As 2014 comes to a close, and the U.S. economy strengthens, more and more “sharing” seems to be happening. Even in my little sleepy San Francisco neighborhood these free street libraries are popping up and the robust trading of garden harvests is bringing people together and making use of food that might just rot on the vine otherwise.
A recent article in the New York Times typified the small gestures of sharing that can make an impact on people’s lives. In Naples, and across Italy, the idea of paying something forward, albeit as minimal as a coffee, is being revived and taking root. A simple anonymous gesture, paying for an extra cup of coffee for a future needy patron or simply as an act of kindness has a lovely aroma to it. Continue reading »
Beyond the sleek Silicon Valley exterior, there are many small towns with plenty to explore in this California region famous for technology.
If you’re looking for a getaway, outdoor fun, sun, and maybe some wine tasting, the small town of Los Gatos is a great choice. Set in the foothills of the Santa Cruz Mountains, this affluent hamlet, with a Victorian downtown, is a welcome respite from the hustle and bustle of urban living. As you drive into town, you pass Netflix headquarters, and you realize, this is perhaps where the 1% live, a notion that was confirmed at the stylish Purple Onion Café, where at 10 a.m., the place was hopping with expensively clad moms chatting and nibbling, post workout. The Illy coffee and yummy breakfast items made with cage-free eggs, local produce, and freshly baked whole-grain breads were tantalizing.
For lunch, a traditional Irish pub with Americanized pub grub, was a more down home option. C.B. Hannegan’s was bustling with business folks and families; the outdoor garden was so pleasant and portions big enough to share. The beer choices were impressive and International, with 15 on draught. Continue reading »
Williamsburg, Brooklyn never had pretensions to compare itself with its famous namesake city in Virginia, but local residents are putting a quirky twist on the idea. Perhaps it’s the recession, maybe just a pendulum swing away from commercialism, whatever it is you can count on this neighborhood to be ahead of the curve when it comes to trends.
My sister moved to Williamsburg, Brooklyn from Manhattan more than 15 years ago. She shared a cute 1BR apartment and paid a fraction of Manhattan rental rates. Ownership of a yoga studio, a marriage, and two kids later, she still lives in Williamsburg, but now in a loft overlooking the Williamsburg Bridge. The area has changed, from a bustling Eastern European immigrant crowd, to hipsters and artists… to hipsters and artists with kids.
I left New York before Williamsburg became one of the cool hotspots, and every time I return I marvel at the reinvention of the neighborhood. Continue reading »
There is always a dilemma, do you spread the word about a great place or keep quiet so others don’t intrude. Well it’s too late for Marin County’s Tennessee Valley. Any given weekend will find hordes of joggers, hikers, seniors, horseback riders and families hiking the trails of this Bay Area gem.
Nestled in Tam Valley, a part of Mill Valley, this spot is easily accessible by San Franciscans and Marinites alike. Over the years we have taken hard core hikes with friends, leisurely walks with visitors from out of town and quickie visits to get fresh air and bask in the beautiful scenery. If I were a visitor from abroad or out of town, this would be a great day trip to get a flavor of the tremendous wealth of the Bay Area hiking scene. Continue reading »
Last week I wrote a post about the sad reality of British Pub closures. Well now some good news for diners and drinkers this side of the pond. It seems the recession has created a new trend in restaurant and café schedules. Many owners, in order to make ends meet, are expanding, yes, expanding their hours and menus. A recent article in the New York Times entitled: “As Checks Shrink, Restaurants Stretch Hours” describes how in New York City, many watering holes are now open for breakfast or even the traditional dead zone between lunch and dinner.
Feeding and hydrating the growing legions of unemployed and frugal foodies has not only altered the hours of business but transformed restaurants’ repertoires. Some high end places are expanding meal service and creating cheaper menus to attract cost conscious diners. With more time on our hands, we may want to take a break from the economic woes of our time, turn off the tube, unplug and get out and partake of some frugal breakfasts or pre Happy Hour libations. Certainly for visitors to the Big Apple, the city that never sleeps, making it even easier to find what you crave whenever you crave it is good news.
Have you noticed this trend in your neck of the woods?
When I lived in London during the downtrodden Thatcher era, the local pub was a sanctuary, a respite from the cold, foggy, dismal daily life, a life I now look back at fondly. I’m not much of a beer drinker, I much prefer wine, but who wouldn’t love the cozy warmth, the expected smoky haze and the watering hole atmosphere? Sure, it was more of a guys’ scene, I remember the blokes I lived with counting their pints, squeezing in a fifth one before last call, as I nursed my shandy: a disgusting combo of beer and “lemonade” (British 7-Up). They used to stagger home, while I fretted about who would make it without face-planting into a neighbor’s yard. OK, so the scene did get old after the novelty wore off, but I never tired of the yummy pub-grub and the feeling of camaraderie. Continue reading »