Have you ever had Mandarin Islamic Chinese food? Did you know there are an estimated 20 million Muslims who live in China? These questions percolated as my taste buds marveled at the unusual combinations of lamb, cumin and other spice mixtures that seemed so new to me. I was first taken to Old Mandarin Islamic by a mom on my son’s soccer team. It was a rainy fall day and the boys and spectators were soaked and chilled. The hot pot beckoned, and I was up for an adventure. Way out in the Sunset district in San Francisco near the beach, this small hole in the wall offers not only a unique culinary experience but a geography and culture lesson in Chinese history. I returned this Sunday to pick up takeout and once again I was blown away. Signs in Arabic welcome the diners as well as the Chinese Sabado Gigante-esque/ quasi American idol show playing in the corner on the big screen TV. Familiar was the standard Chinese restaurant decorations, but unusual were the plaques with sayings from the Koran (I assume). Of course there is no pork on the menu and the lamb is Halal. It seems like the whole family is cooking in the back kitchen and you can see them in action as you traipse through to go to the restroom. The hot pot is a fun diner participation dish, much like fondue or Korean BBQ. Continue reading »
Maybe I am feeling like a fish with the rain pouring down or maybe I am just having my monthly fish taco frenzy, whatever the reason I am fast becoming a connoisseur of the tasty Mexican treat.
I love Mexican food, but sometimes all the rice and beans and heavy meat can weigh you down. Don’t get me wrong, I love burritos, but I have a hard time not finishing a whole one in a sitting, as much as I’d like to take half home for lunch the next day.
As an East Coast friend said when she first visited me in San Francisco in the early ’90s when our burritos arrived: “That looks like an infant.” She proceeded to place the wrapped burrito by her toned dancer’s belly and question how all that would fit in there. Miraculously it all fit! Continue reading »
My husband just returned from a business trip to Vegas. Given the economy, according to his report, Sin City was not buzzing. I jokingly asked him if he hit any buffets and his eyes rolled. He said it had been a while since he had seen such a crop of obese people and consequently he ate very little while away.
Since I was cloistered at home with two boys sick with a stomach bug, it seemed like our entire family was on a peculiar diet. This discussion and my secret obsession with a somewhat trashy/voyeuristic reality show called The Biggest Loser got me to thinking about the obesity epidemic once again. Continue reading »
There I was at the top of Mont Blanc, the highest mountain in the Alps and Western Europe. Living in Paris for my college semester abroad, I was lucky to have been invited to “sport d’hiver” with a French friend’s family. I was new to skiing and had spent the morning in ski school with toddlers; very humiliating. My friend, who was an expert skier, insisted I join her in the “egg,” the tram to the top of Mont Blanc. She assured me I could take the tram down again.
As I recall, she was preoccupied with a budding romance, and although she cared for me deeply, her focus was, let’s say…elsewhere. Once at the peak, the gruff operator insisted I get off. No, I could not take the lift down to our designated lunch spot at a mountain restaurant. Not wanting to be a drag or imposition, I told her to go on ahead with her crush and I would tackle the triple black diamond slope on my own and meet them there. Continue reading »
Last week I wrote a post about the sad reality of British Pub closures. Well now some good news for diners and drinkers this side of the pond. It seems the recession has created a new trend in restaurant and café schedules. Many owners, in order to make ends meet, are expanding, yes, expanding their hours and menus. A recent article in the New York Times entitled: “As Checks Shrink, Restaurants Stretch Hours” describes how in New York City, many watering holes are now open for breakfast or even the traditional dead zone between lunch and dinner.
Feeding and hydrating the growing legions of unemployed and frugal foodies has not only altered the hours of business but transformed restaurants’ repertoires. Some high end places are expanding meal service and creating cheaper menus to attract cost conscious diners. With more time on our hands, we may want to take a break from the economic woes of our time, turn off the tube, unplug and get out and partake of some frugal breakfasts or pre Happy Hour libations. Certainly for visitors to the Big Apple, the city that never sleeps, making it even easier to find what you crave whenever you crave it is good news.
Have you noticed this trend in your neck of the woods?