Others might choose the Inca Trail in Peru; the pilgrimage route to Santiago de Compostela in Spain; pub-to-pub walking in the Cotswolds of England; the Appalachian Trail from Georgia to Maine.

I’ve been tempted by the Overland Track in Tasmania. But Robert D. Hershey Jr. extols the virtues of the Milford Track in New Zealand in a recent story in The New York Times. As far back as 1908 this 33.5-mile trail was called the finest walk in the world and many hikers feel it’s true today.

After reading Hershey’s story I’m ready to start planning a trip south. How about you?

On my last night in Santiago de Chile before heading north into the Atacama desert for several weeks, I enjoyed a fish dinner at Ostras Azócar, one of the city’s classic seafood restaurants. In tribute to Mr. Bush’s rare indulgence of good taste — and his imminent departure from the U.S. presidency — I ordered a Peruvian pisco sour (pictured here). I’ll have at least one more on January 20th, and I’ll hope that he enjoys many more in the coming years.

By the way, despite what the Huffington Post piece suggests, there is no such thing as non-alcoholic pisco, which is at least 30 to 35 percent (60 to 70 proof) alcohol. In fairness to Mr. Bush, refusing it would not only have violated diplomatic protocol — it would have been extremely rude in the Peruvian context.