I was tantalized by articles touting the super bloom in the desert this year. In the wake of a wetter than usual winter, visions of colorful desert flowers danced in my head. When planning a brief SoCal trip to visit my sister—who recently moved to L.A. from Brooklyn—I suggested an overnight to Joshua Tree.
A visit to the National Park, more than twenty years ago, is seared in my memory. Following a glorious day of rock climbing for the first time, I proceeded to lose my camera, which I never recovered. I fantasize about that day and have created an epic tale in my head, mostly because there is no documentation that it actually happened. Continue reading »
One of my favorite things in the world is to plunge into a lake, preferably in the mountains, fed by snowmelt. The Pacific Northwest drought and climate change have sadly warmed the temperature of many of these glorious lakes. The upside is that swimming is more pleasant. It used to be, numbness and a deep bone chill was assumed after a mountain lake dip.
This summer, as I embark on a big birthday, I was feeling a bit shy, or let’s say not really embracing the idea of a blowout celebration. I have never reveled in birthday glory, despite being a Leo, a theatrical being, and anything but a shrinking violet. It felt so dismal to ponder, plan and pretend to be festive when I wasn’t feeling it. Instead, I just said yes to a variety of unconnected plans and invitations, and inadvertently (perhaps a little by divine design) got to experience numerous lakes this summer. I’m choosing to call it “The Summer of Lakes“ and not my big birthday summer.
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Now’s the time, when there’s not much moon in late summer and fall, to slip a kayak into Tomales Bay near Point Reyes National Seashore. Bioluminescence is at its peak then, and when darkness settles on the water, every paddle stroke ignites bursts of light.
An easy place to put in is at Nick’s Cove, Miller County Park boat launch in the hamlet of Marshall. One great benefit here is the chance to get a good meal before you go or a celebratory beverage after you return at the bar and restaurant that bears the cove’s name. Even better, rent one of the cottages on the premises and spend the night, waking to the sound of bay waters lapping on the pilings.
Nick’s Cove Restaurant and Oyster Bar takes you back in time without old-fashioned discomforts. Once a hunter’s hangout, the bar still sports trophy heads on the dark wood walls, and true to the place’s history, the menu emphasizes seafood with, naturally, lots of oysters. It also emphasizes sustainability, sourcing many of its offerings in California Cuisine from the bounty of West Marin. Continue reading »
This morning as I read my New York Times, I noticed a full page ad for a Harry Potter contest to coincide with the release of the latest film in the series. My sons are such big fans and it seemed like a fun exercise to have them enter.
Getting sucked into a series of books can be a marvelous experience. You become so invested, almost intimate with the characters. Much to my surprise, I am completely taken by Stieg Larsson’s Millennium Trilogy and have been burning the midnight oil as I gallop through the three books. I keep putting the reins on my reading because I don’t want it to end.
This summer, on a trip to the Pacific Northwest’s Olympic Peninsula, I insisted we take a 50-mile detour to visit Forks, Washington, home of the Twilight saga. Twilight is a series of four vampire, teen romance novels by Stephenie Meyer. It follows a teenage girl, named Bella, who moves to Forks, Washington and falls in love with a 104-year-old vampire named Edward Cullen.
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The Seattle area coffee is legendary. The birthplace of Starbucks has created a revolution in America, and I for one am indebted to the place. I used to cherish my NY Greek coffee-shop, take-out cup of Joe, but now I am somewhat of a coffee snob.
Brewed Awakenings, Roundup a Latte, Grounds for Perfection, Espresso Yourself and Mocha Motion are just a few of the catchy/kitschy names for coffee shops on Washington’s Olympic Peninsula. I love coffee, but more, I love the ritual of coffee and am a sucker for the drive-through. It’s still novel to me and is a treat every time. Continue reading »