One of my favorite things in the world is to plunge into a lake, preferably in the mountains, fed by snowmelt. The Pacific Northwest drought and climate change have sadly warmed the temperature of many of these glorious lakes. The upside is that swimming is more pleasant. It used to be, numbness and a deep bone chill was assumed after a mountain lake dip.
This summer, as I embark on a big birthday, I was feeling a bit shy, or let’s say not really embracing the idea of a blowout celebration. I have never reveled in birthday glory, despite being a Leo, a theatrical being, and anything but a shrinking violet. It felt so dismal to ponder, plan and pretend to be festive when I wasn’t feeling it. Instead, I just said yes to a variety of unconnected plans and invitations, and inadvertently (perhaps a little by divine design) got to experience numerous lakes this summer. I’m choosing to call it “The Summer of Lakes“ and not my big birthday summer.
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A man jumped off the dock into the crystal blue, glacially carved waters of Lake Crescent and when asked how the water was, he replied: “Like butter.”
Like butter on a croissant, Lake Crescent in the Olympic National Park, just 17 miles from Port Angeles, on the Olympic Peninsula, is one of my most favorite spots on earth. Perhaps because of its brilliant blue waters and extraordinary clarity (caused by a lack of nitrogen in the water, which stunts the algae growth), perhaps because we make the ritual pilgrimage each time we visit my in-laws in Sequim, Washington. When we round the bend to the lake, my husband says in his best Inspector Clouseau accent “Lake Croissant!” Continue reading »